Vegan

Photo: Chocolate Avocado Pudding

Chocolate Avocado Pudding

Simple, wholesome ingredients transform into a creamy snack or dessert. A ripe avocado helps make this pudding rich and creamy while adding a nutritional punch!

Photo: Flax Crackers

Seasoned Raw Flax Crackers

Seasoned Raw Flax Cracker recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Raw Spinach Dip

Raw Spinach Dip recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Pickled Papaya Salsa

Pickled papaya is a treat that can be bought in almost every mom & pop store on Guam. It is traditionally eaten alone as a snack. This salsa recipe allows it to be the center of attention, but with the benefit of added nutrition. You can add ripe papayas as well to have a play on sour and sweet. This recipe is easily doubled or tripled!

Photo: Papaya Spring Salad

Papaya Spring Salad

Papaya Spring Salad recipe from Down to Earth Organic and Natural.

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Chunky Tomato Sauce over Pasta

Chunky Tomato Sauce recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Chunky Chickpea Artichoke Dip

Serve as a dip for crackers and veggies or as a
sandwich spread.

Photo: Down to Earth Recipes

Vegan Broccoli Pesto

Use this delicious pesto as a dip or serve on your favorite pasta.

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Mushrooms Rockefeller

Mushrooms Rockefeller Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Southwest Quinoa Salad

Southwest Quinoa Salad recipe from Down to Earth Organic and Natural.