Vegan

Photo: Spinach Quiche

Tofu Spinach Phyllo Quiche

Tofu Spinach Phyllo Quiche recipe from Down to Earth Organic and Natural.

Photo: Quinoa Patties

Quinoa Patties

Quinoa Patty recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Cilantro Pesto Pizza Wrap

With freshly made pesto sauce on a pizza crust, this vegan Cilantro Pesto Pizza Wrap is great to use up leftover veggies!

Photo: Orange and Ginger Tofu

Orange and Ginger Tofu

Orange and Ginger Tofu Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Grilled Veggie Kabobs

Grilled Veggie Kabob recipe from Down to Earth Organic and Natural.

Photo: Thai Coconut Tapioca in a Bowl

Thai Coconut Tapioca

This homemade version of one of the most popular treats from the Down to Earth Deli is a snap to make. This light but luxurious goodie is great to help you cool down on a hot day. Not too sweet so you can enjoy as a snack, dessert, or even breakfast. It's definitely a great dessert to have here in Hawaii.

Photo: Down to Earth Recipes

Coconut Mango Tarts with Lilikoi Syrup

Coconut Mango Tarts with Lilikoi Syrup recipe from Down to Earth Organic and Natural.

Photo: Watermelon Lemonade with watermelon slices in the background

Watermelon Lemonade

Watermelon Lemonade recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Strawberry Delight

Strawberry Delight recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Italian Spinach

Italian Spinach recipe from Down to Earth Organic and Natural.

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