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This wholesome soup is a delicious way to enjoy young green soybeans, also known as edamame. This recipe is adapted from one of our favorite food blogs, 101 Cookbooks.
Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.
This local sweet potato is prized for its creamy sweetness and beautiful purple color which lends itself to both sweet and savory dishes. Making your own vegan condensed milk is time-consuming but worthwhile. Double or triple the recipe and refrigerate the extra for later.
Gazpacho is a traditional Spanish soup that is perfect served during warm weather. There are a million flavor variations possible, so play with your favorite herbs & spices and make this soup your own.
Fresh jackfruit is deliciously sweet, but did you know young (not fully ripe) jackfruit has a wonderful texture and mild flavor? This makes it the perfect pair for a smoky barbeque sauce. You can find young jackfruit canned or packaged at your local Down to Earth.
This simple yet exotic tasting dish gets its amazing flavor from Kaiulani Spices Exotic Curry seasoning blend. You can buy this awesome seasoning blend at all Down to Earth locations. Visit kaispices.com to learn more about this local company!
These pancakes were made for a lazy Sunday morning. Just add your favorite book and a cup of coffee for the perfect brunch vibes! Recipe can be made gluten free by using 1-to-1 all-purpose gluten free flour mix.
The salad base for this is completely optional – feel free to mix together any of your favorite greens and salad staples. What makes this salad truly unique is the tasty and cleansing dressing! The intense, savory flavors of the dressing make it truly one-of-a-kind.
Get all the things you love about deep fried foods - crispy outside and tender inside - achieved using a healthier alternative, baking! These bites are a cinch to make and are extremely versatile. Substitute the peanut sauce with hoisin, buffalo, pesto, or any other favorite coating.