Appetizers and Sides
Recipes for Appetizers and Sides from Down to Earth Organic and Natural
Baked Sweet Potato Fries
What’s not to like about fries? They’re satisfying, delicious and endlessly versatile. Amazing by themselves or served as a side – you might need to make a double batch because these will disappear quickly!
Summer Rolls with Spicy Almond Sauce
A simple wrap made with wholesome vegetables and a rich almond sauce.
Broccoli Slaw
This salad takes advantage of a rainbow of colorful vegetables for a gorgeous, simple salad.
Samosas with Cilantro Yogurt
Samosas are a bit labor intensive but they are amazingly delicious and so fun to make- it’s worth it!
Raw Herb Stuffed Mushrooms
Raw mushrooms and a rich cashew filling make a great appetizer or main meal.
Creamy Pesto Salad
The surprise ingredient in the creamy pesto dressing is coconut cream. It blends the traditional flavors of pesto with an island twist.
Marinated Roasted Vegetables
Based on a popular Italian antipasto, this dish uses a flavorful balsamic marinade and a quick roast in the oven. This versatile dish can be used as an appetizer with crackers, bread, hummus and cheese or in sandwiches, soups, pasta, or salads.
Leek Socca with Cashew Cheeze
Socca is a chickpea flour pancake/flatbread, originating from the Mediterranean. It’s delicious, versatile, and gluten-free!