Appetizers and Sides
Recipes for Appetizers and Sides from Down to Earth Organic and Natural
Crisp Kale Salad w/ Red Onions
Marinating the red onions takes the ‘bite’ out and lessons the pungency.
Enjoy young kale raw, or lightly steam for a few minutes if desired.
Tempeh Spring Rolls
Grated tempeh serves as a healthier substitute for ground meats in vegetarian cooking.
Fried Coconut Tempeh
Tempeh lends itself to any flavor its cooked making it easy to cook and easy to eat!
Gluten-Free Vegan Stuffing
This holiday classic gets a gluten-free makeover that will surprise you. It's so good, you might not even have to make a regular stuffing!
Irish Soda Bread
Its interesting to note that there are many debates on how to make this Irish staple when it’s comprised of only a handful of ingredients! Try our vegan version with some nontraditional lemon zest baked in for a nice bright flavor.
French Onion Soup
Classic French Onion Soup is usually made in individual bowls, but you can also make in a large pot and divide later.