Appetizers and Sides
Recipes for Appetizers and Sides from Down to Earth Organic and Natural
Glazed Sweet Vegetables
This baked dish is a crowd-pleaser. Try using other sweet vegetable combinations like squashes, yams or parsnips.
Vegan Potato Leek Soup
This vegan version of vichyssoise is very easy to make.
and enjoyable hot and as a chilled soup.
Cucumber Gazpacho
Refreshing with a kick of spice makes this the perfect cold soup for a hot summer day.
Blanched Tomato Salad
Hot summers demand cool and creamy salads. Asian flavors add a twist to a traditional caprese salad.
Mini Quinoa Avocado Salad
Avocado halves serve as fun serving bowls for this super simple and refreshing summer salad. Hold off cutting avocados until ready to serve to prevent them from browning.
Candied Pecans
Sweet, crispy and so easy to make! Use a crunchy topping for any of your favorite desserts or a sweet snack.
Baked Wild Rice & Mushrooms
Probably the easiest way to cook wild rice – the oven does all the work for you while you help yourself to one more gingerbread cookie!
Whole Grain Salad w/ Roasted Carrots
Hearty, savory and sweet - this salad has it all! This large salad is perfect for any holiday parties.
Braised Brussels Sprouts
Even if you're not a fan of Brussels sprouts, no one can resist loving this easy and incredibly delicious recipe!