Desserts
Thai Coconut Tapioca
This homemade version of one of the most popular treats from the Down to Earth Deli is a snap to make. This light but luxurious goodie is great to help you cool down on a hot day. Not too sweet so you can enjoy as a snack, dessert, or even breakfast. It's definitely a great dessert to have here in Hawaii.
Coconut Mango Tarts with Lilikoi Syrup
Coconut Mango Tarts with Lilikoi Syrup recipe from Down to Earth Organic and Natural.
Chocolate Raspberry Gluten-Free Cake
This cake is as decadent as any Black Forest chocolate cake you’ve ever eaten. It leaves a person fully satiated. Normally I don’t include brand names and other specifics in a recipe, but those with severe gluten sensitivities such as celiac disease need to be very careful. Even using vanilla extract that contains alcohol made from a gluten grain can cause illness.
Tofu Cheezecake "Vegan Tofu Cheesecake"
This delicious recipe has tofu take the place of its high-fat cream cheese counterpart.
Toasted Nut-Raisin Party Mix
Toasted Nut-Raisin Party Mix recipe from Down to Earth Organic and Natural.
Orange and Date Baklava
This version of the Greek and Turkish dessert features dates instead of nuts.
Date palms flourish in the hot climate of the Middle East.