Entrees
Tofu Taco Filling
This is a flavorful and spicy way to cook up tofu. You can use this filling for tacos, burritos, and for nachos!
Spanokopita (Spinach & Feta Pie)
Don't let phyllo dough scare you - it takes patience but is actually quite easy. Try these handheld treats for quick lunches and snacks.
Soba Carbonara
Usually made with cholesterol-rich eggs and bacon, this hearty pasta dish gets a healthy facelift with vegan Parmesan cheese, tempeh bacon and soba noodles!
Gluten-Free Vegan Tomato Pie
Gluten-Free Vegan Tomato Pie recipe from Down to Earth Organic and Natural.
Sweet Potato & Kale Enchiladas
These enchiladas are a great veggie-heavy meal: easy, delicious, and totally healthy!
Whole Grain Bowl w/ Raisin Vinaigrette
Hearty whole grains are served with a colorful vegetable mix and flavorful raisin vinaigrette.
Mie Goreng (Fried Noodles)
Mie Goreng is a staple in Indonesia. Easy, filling, and cheap, it can be found at every food stand and restaurant. The flavor packet from the ramen can be used as a stock for soups, noodles or grains, or can make a quick bowl of broth. No need to waste!
