Gluten-Free

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Maple Pecan Chia Pudding

Candied pecans and spices add some holiday flair to a healthy breakfast!

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Raw Beet Ravioli

Beautiful and beautifying red beets make a lovely raw entrée. Serve with the Raw Cream Sauce for a special meal.

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Sun-Dried Tomato and Swiss Chard Soup

Sun-dried tomatoes add a richness to this simple – but super delicious – tomato soup.

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Raw Pumpkin Spice Latte

This creamy, sweet drink is a spicy addition to your holiday beverages.

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Raw Herb Creme Sauce

Enjoy this creamy, flavorful sauce on Raw Beet Ravioli*, or enjoy it as a dip with your favorite veggies!

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Esalen Kale Salad

This simple, delicious and famous kale salad recipe was perfected at the Esalen Institute in Big Sur, CA.

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Cooked Vegan Lasagne - gluten, soy and sugar-free

This super delicious baked lasagne delivers an abundance of flavor and hot, comforting, gooey goodness.

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Raw Lasagne

This sugar-free adaptation of Russell James delicious recipe is a dinner party stunner. It may look like a lot of work from the recipe, but takes less time than a cooked lasagne, as it primarily involves blending the ingredients. The recipe has many variations, please feel free to play.

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Slow Cooker Split Pea & Lentil Soup

Combine nutrition-dense (and wallet-friendly) split peas and lentils in this astonishingly simple recipe that yields scrumptious results.

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Soy-Glazed Sweet Potatoes

Savory and sweet at the same time, this incredibly easy recipe will be your new go-to side dish! Adapted from Eating Well.