Gluten-Free
Pistachio Green Smoothie
This creamy and sweet drink is an easy way to introduce those who are new to super-nutritious kale.
Tofu Sashimi w/ Spicy Chili Sauce
Simple ingredients and simple preparation make for a simply delicious and light dish with a spicy kick. This recipe is adapted from the cookbook “Kansa: Celebrating Japan’s Vegan and Vegetarian Traditions.”
Tofu Pancit
A vegan version of a popular Filipino dish uses savory baked tofu, thin rice noodles, a simple sauce and a whole lot of veggies! Great for big family parties or as a great make-ahead meal.
Sugar-Free Chocolate Mousse Pie
A super-decadent, totally sugar-free, rich chocolate mousse. The crust itself is also a perfect base for other kinds of raw desserts.
Raw Piña Coconut Smoothie
This raw vegan drink is a very refreshing way to cool off in the summer heat.
Baked Onion Rings
Onion rings’ irresistible salty crunchiness makes them a popular snack that we just can’t get enough of! Baking your onion rings instead of deep frying still gives you the same satisfying flavor and texture without all the excess oil. Add in your favorite seasonings and dips and you can make countless versions of this yummy snack
Raw Pizza
This wonderful raw version is a delightful twist on a family favorite that everyone will love.
Raw Onion Rings
You can’t just eat one! These amazing onion rings are absolutely delicious! They do take a long time in the dehydrator, but prep time is quick and easy.
Sprout Salad Medley
Sprouts and microgreens are the epitome of living foods. They are easy to make at home and fun to watch grow. Try this delicious salad that can be eaten on its own or added to a sandwich or wrap.