Gluten-Free
Cabbage-Apple Salad
A crunchy and juicy dish that is rich in fiber and taste! An excellent make-ahead dish, this will keep refrigerated up to 5 days
Glazed Sweet Vegetables
This baked dish is a crowd-pleaser. Try using other sweet vegetable combinations like squashes, yams or parsnips.
Vegan Potato Leek Soup
This vegan version of vichyssoise is very easy to make.
and enjoyable hot and as a chilled soup.
Juniper Berry Simple Syrup
Impress your friends with this sophisticated sweetener with hints of pine, citrus and herbs.
Cucumber Gazpacho
Refreshing with a kick of spice makes this the perfect cold soup for a hot summer day.
Summer Fruit Salad
You can use a wide variety of fruits for this salad but stick to those that won’t soften or brown quickly (like apples, pears, bananas, grapes, etc.) and you’ll be eating this sweet treat all summer long. Be sure to cut your fruit into bite-sized pieces for easy eating!
This recipe was also featured on Living808 on KHON.
Mini Quinoa Avocado Salad
Avocado halves serve as fun serving bowls for this super simple and refreshing summer salad. Hold off cutting avocados until ready to serve to prevent them from browning.
