Gluten-Free

Photo: Tossed Mixed Greens with Raspberry Vinaigrette

Tossed Mixed Greens with Raspberry Vinaigrette

A light and tasty salad with a zesty dressing.

Photo: Down to Earth Recipes

Tofu Sour Cream

An excellent topping for soups, or use as a base for dips!

Photo: Down to Earth Recipes

Silken Garnet Soup

This vegan translation of borscht is a winter classic.

Photo: Down to Earth Recipes

Warm Pears w/ Vanilla Sauce

A delightful warm desert with holiday flavors of pear, cinnamon and cranberries!

Photo: Down to Earth Recipes

Crisp Kale Salad w/ Red Onions

Marinating the red onions takes the ‘bite’ out and lessons the pungency.
Enjoy young kale raw, or lightly steam for a few minutes if desired.

Photo: Down to Earth Recipes

Hearty Lentil Stew

A delicious and hearty one-pot meal!

Photo: Down to Earth Recipes

Homemade Red Chai

Rooibos- also known as red bush tea- is high in antioxidants but does not contain caffeine. This is a warming drink, perfect for afternoon or evening.

Photo: Stuffed Delicata Squash with Chickpea Gravy

Stuffed Delicata Squash with Chickpea Gravy

Choose the best shaped Delicata squashes- this beautiful dish will make a stellar centerpiece for your next dinner.

Photo: Down to Earth Recipes

Roasted Red Pepper Hummus

Hummus is so versatile. you can use it as a dip or as a sandwich spread. The roasted bell peppers and spices added kick make this hummus truly addicting!

Photo: Pumpkin Seed Pesto

Pumpkin Seed Pesto

Toasted pumpkin seeds are full of nutrients, minerals and flavors. The toasty flavor lends itself nicely to this cooking staple. Use this sauce for pasta, on sandwiches, on anything! Ideal for those with nut allergies.