Vegan | Down to Earth Organic and Natural

Vegan

Photo: Plate of Plant-Based Shoyu Chicken pieces

Plant-based Shoyu Chick'n

This plant-based shoyu chicken is chewy, flavorful, and super savory. Plus it's high in vitamin C!

Photo: Sauteed tofu cutlet with nori sheet and green onions on top

Plant-Based Miso Butterfish

Misoyaki Butterfish - a dish that many people here in Hawaii love to enjoy with their friends and family as a special treat. We hope you enjoy our plant-based version of this local favorite.

Photo: Mango Mac-Nut Bread

Mango Mac-Nut Bread

If you love banana bread, wait til you try mango bread! This recipe is perfect for a summer brunch or anytime you can get your hands on some great local mango!

Photo: Heart-healthy Quinoa Salad

Heart Healthy Quinoa Salad

Everyone loves this delicious, filling quinoa salad! It's vegan, gluten-free, will give you steady energy for hours and will keep your heart healthy.

Photo: Plate of Carob Brownies

Carob Brownies

These allergy-friendly Carob Brownies are vegan, gluten-free, naturally sweetened, rich, fudgy, and studded with walnuts!

Pancakes with fruit

Plant-Based Buttermilk Pancakes

These pancakes were made for a lazy Sunday morning. Just add your favorite book and a cup of coffee for the perfect brunch vibes! Recipe can be made gluten free by using 1-to-1 all-purpose gluten free flour mix.

Photo: Piña Colada Nice Cream

Piña Colada Nice Cream

This nice cream is the perfect way to unwind on a hot summer day!

Photo: Piña Colada Mocktail

Piña Colada Mocktail

A kid-friendly version of the perfect summery drink!

Photo: Vegan Taco made with a Collard Green Leaf

Vegan Street Tacos

Seasoned cauliflower and walnuts act as plant-based taco meat in these Vegan Street Tacos! They're an easy way to fill your belly with satisfying, wholesome ingredients! If you want to go the raw route, it's important to soak the walnuts first. This may help "activate" it. Soaking raw nuts, seeds, and grains could help to activate them and allow the minerals, vitamins, fats, and proteins more available to us and better absorbed.