Vegan

Photo: Down to Earth Recipes

Olive Tapenade

Use this simple, flavorful spread for sandwiches, sauces, or as a dip for fresh veggies.

Photo: Spanokopita

Spanokopita (Spinach & Feta Pie)

Don't let phyllo dough scare you - it takes patience but is actually quite easy. Try these handheld treats for quick lunches and snacks.

Photo: Down to Earth Recipes

Soba w/ Mushroom Sauce

Soba with Mushroom Sauce recipe from Down to Earth Organic and Natural.

Photo: Soba Noodles

Soba Carbonara

Usually made with cholesterol-rich eggs and bacon, this hearty pasta dish gets a healthy facelift with vegan Parmesan cheese, tempeh bacon and soba noodles!

Photo: Down to Earth Recipes

Soba Curry

This dish is perfect for cold nights! Also makes amazing leftovers the next day!

Photo: Down to Earth Recipes

Gluten-Free Vegan Tomato Pie

Gluten-Free Vegan Tomato Pie recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Braised Kale w/ Shitake Mushrooms

Braised Kale recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Forbidden Rice Pudding

Forbidden Rice Pudding recipe from Down to Earth Organic and Natural.

Photo: Black Bean Papaya Salsa

Black Bean Papaya Salsa

Black beans add protein and heft to a sweet and spicy salsa. Serve with chips, veggies or quesadillas.

Photo: Down to Earth Recipes

Sweet Potato & Kale Enchiladas

These enchiladas are a great veggie-heavy meal: easy, delicious, and totally healthy!