Vegan
Raw Zucchini Hummus
This hummus is great served as a dip for crackers or vegetables or as a spread on sandwiches and wraps.
Summer Panzanella
Panzanella is an Italian-style bread salad. Leftover bread would make amazing croutons for this dish. This one features a delicious mix of vegetables and croutons for a meal-sized salad.
Virgin Summer Sangria
This simple and refreshing drink can be easily adapted to include your favorite fruits!
Spicy Coconut Dip with Spiced Cucumber Slices
Spicy Coconut Dip with Spiced Cucumber Slices recipe from Down to Earth Organic and Natural.
Avocado Lime Cream Pie
Unusual dessert ingredients avocado and agar-agar (a seaweed!) team up with zesty lime to make a surprisingly smooth, creamy and refreshing summer dessert. It’s so good you might not want to share!
Roasted Beet Salad with Orange Miso Dressing
Roasted Beet Salad with Orange Miso Dressing recipe from Down to Earth Organic and Natural.
Caramelized Onion Dip
Rich and decadent, this salty-sweet dip will be the life of the party! It's well worth the time and effort and no one will believe it's completely vegan! If you want to make this ahead of time, prepare the dip but don't bake it. Refrigerate for up to a week, and bake when ready to serve.
Homemade Cheddar Veggie Burgers
This recipe makes a big batch of delicious and hearty veggie burgers to serve at your next party. You can serve them all immediately or freeze the patties for future barbeques. Leftover cooked grains and beans are great to mix into these burgers.