Vegan
Mizuna Pesto
An infusion of traditional Japanese ingredients creates a delicious pesto with international flair.
Vegan Cream of Broccoli Soup
Serve this simple vegan soup alongside salads and sandwiches for a perfect lunch or dinner.
Broccoli and Tomato Grilled Cheese
Broccoli and Tomato Grilled Cheese recipe from Down to Earth Organic and Natural.
Vegan Meatballs
Using frozen vegetables (i.e. peas and corn) are great shortcuts to fast healthy meals. Another good way to save time, is making these Vegan Meatballs a couple of days ahead of time, refrigerate and simply warm up when ready to eat throughout the week. This recipe can be refrigerated for up to a week.