Vegan
Homemade Sauerkraut
Rich in probiotics, this fermented food is easy to make. The recipe is for a basic kraut, but all kinds of vegetables can be fermented like this – please experiment!
Kale Slaw with Miso-Dijon Dressing
A simple kale salad with an easy dressing: good for lunches and dinner all week long!
Baked Butternut Squash Risotto
We know you’ve got a marathon of cooking ahead of you this season so why not try this mostly hands-off risotto that’ll cook itself while you prepare all your other holiday dishes? Check out our YouTube Channel to see this recipe in action!
Gluten-Free Veggie Patties
These patties can also be placed in a loaf pan, and baked for 25 minutes at 350º to make an excellent “Mock Meatloaf”. (You can spread ketchup or BBQ sauce over the top before baking for added flavor.)
Raw Vegan Tzatziki Sauce
Enjoy this sauce over a raw falafel, as a dip, or salad dressing. It is a great alternative to the dairy original.
Kachumber Salad
This fresh tomato, onion and cucumber salad is full of complex flavors and wonderful as a side dish to a heavier curry. It won’t last long in the fridge – so you might want to make it just before you are ready to eat.
