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Cranberry relish is a must on the holiday table! This simple sauce is the perfect combination of sweet and tart. Recipe courtesy of Olena Heu - www.mypointofheu.com
Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
This spicy jam is perfect for Summer. Papayas are high in natural pectin, and therefore need no additives. Watch us prepare this recipe on KHON's Living808!
If you haven’t got chai spice blend handy, but want a quick cup of chai, here’s a delicious recipe that you can make in minutes.
This wholesome recipe comes together easily for a quick lunch or dinner. Try Orange-Miso dressing on all your salads, stir-fries, and veggies too!
The unlikely pairing of avocado and chocolate results in a surprisingly delicious frosting that will have everyone wanting to lick the bowl clean. This recipe doubles as a yummy chocolate pudding!
The ultimate vegan comfort food! Use a ready-made crust and frozen vegetables for a quick weeknight dinner. This classic recipe is adapted from The Farm Cookbook.
Raw "rice" is often made from finely shredded cauliflower or parsnip. Here's a recipe for a simple coconut rice, to be accompanied by a favorite raw sauce or curry.
This tart will have your family smiling, but they will never guess that it is plant-based and diabetic friendly! Make this recipe gluten free by using a 1-to-1 GF flour.
Utilizing vegetables cooked ahead of time or even leftover vegetables, this quick stew will be ready to eat in 30 minutes or less! Recipe adapted from Vegetarian Times.