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Simple brown and exotic red rice pair perfectly with spicy greens for a hearty snack or meal.
This fresh tomato, onion and cucumber salad is full of complex flavors and wonderful as a side dish to a heavier curry. It won’t last long in the fridge – so you might want to make it just before you are ready to eat.
This side dish is perfect for when summer is in full swing – it’s light, refreshing and flavorsome!
Pumpkin is the quintessential autumn food, and in this vegan French Toast it's the perfect brunch food!
Sweet potatoes, hearty cornmeal, and tart cranberries make these biscuits perfect for holiday meals or anytime snacks.
This warming bowl is a great way to add whole grains and wholesome fruit into your daily routine.
Tempeh lends itself to any flavor its cooked making it easy to cook and easy to eat!
This sauce is bold, flavorful and so easy to make, you'll be putting it on everything!
Carrot & Beet Nori Wraps with Sweet & Spicy Chili Sauce recipe from Down to Earth Organic and Natural.
Classic comfort food: this great meal gets flavor from a smoky red sauce and a creamy vegan ‘cheezy’ sauce.