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This super delicious baked lasagne delivers an abundance of flavor and hot, comforting, gooey goodness.
Sun-dried tomatoes add a richness to this simple – but super delicious – tomato soup.
This pasta dish features the flavors of Sicily, where locals add crushed red pepper and chopped tomatoes to their pesto!
This salad takes advantage of our abundant locally grown vegetables. A totally delicious way to eat a "rainbow' everyday.
Use your favorite mixture of vegetables for this flavorful side dish.
Alyssa Moreau's Rotini with Fresh Tomatoes, Avocado and Basil recipe from Down to Earth Organic and Natural.
This traditional Mexican favorite is excellent garnished with fresh cilantro and sliced avocado.
Enjoy these delicious nuggets with your fingers and your favorite dipping sauce!
A decadent vegan vanilla pastry crème, topped with caramelized local bananas. You can also serve this as a pudding without the crust.
Here is a twist on a traditional party favorite that you will love. It is vegan and gluten free.