Gluten-Free
Savory Buckwheat
There are plenty of variations on this delicious savory breakfast or warm salad - you can swap out the buckwheat for any of the other ‘psuedo grains’ - quinoa, millet and amaranth; the kale can be replaced with any other greens or herbs; also it can be made spicy with chili, tangy with lemon juice and more salty with tamari.
Chocolate Blueberry Granola (Raw)
This very nutritious and delicious raw cereal is full of the power of sprouted seeds and nuts.
Buckwheat Pancakes
A delicious, gluten, sugar and dairy-free pancake recipe you can whip up in minutes.
Curry Laksa (Vegan)
This hearty, spicy coconut soup is real favorite, some say it's the best soup in the world! Feel free to change out the vegetables and tofu to your liking.
Thai Coconut Curry (Raw)
This quick, incredibly delicious recipe is from Iceland’s Sigur Ross musicians and raw food enthusiasts Jonsi and Alex.
Buckwheat Gnocchi
This delicious grain and gluten-free gnocchi is made with a low sugar potato, quinoa and buckwheat flours. Cook them for hardly a minute, just until they rise to the surface, to keep them light and soft.
Raw Alfredo Sauce
This raw twist on the traditional creamy, cheesy alfredo sauce uses the heaviness of macadamia nuts to give it richness and depth. Great over kelp or zucchini noodles
Curry Eggplant Burger
A veggie burger is a pretty simple formula - it just needs vegetables, spices and a binder. Here the binder is psyllium, but ground flax seed or chia seeds will also work fine. Optionally, cooked grains, legumes, potatoes and/or nuts can be added. There’s plenty of room to play!
Coconut Horchata
This Mexican staple is usually made with rice milk. Here is a low sugar variation made from fresh coconut meat.