Gluten-Free

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Cauliflower Fried "Rice"

Chopped cauliflower is a great base for this grain-free "rice" meal. This can also be eaten raw for wraps or pilafs.

Photo: Tomatoes in a Strainer

Gazpacho (Cold Tomato Soup)

Gazpacho is a traditional Spanish soup that is perfect served during warm weather. There are a million flavor variations possible, so play with your favorite herbs & spices and make this soup your own.

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Curried Coconut Cauliflower

This super easy weeknight recipe is more flavorful than you can imagine. Serve alongside beans, rice, curries, or in wraps.

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Raw Tomato Sauce

Using a combination of sundried tomatoes and fresh tomatoes yields a rich sauce without any of the simmering. Use as a dip, as a pizza topping, or for pasta.

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Potato Salad with Green Vegetables

Use red potatoes for a burst of color against the green veggies and a delicious homemade tofu mayonnaise.

Photo: Three Bean Chili

Three Bean Chili

This filling and delicious chili is perfect on a cool evening. It can be served solo, alongside rice, or with spaghetti for a Hawaiian-style meal.

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Garbanzo Gravy

This is a simple, low-fat gravy that offers a lot of flavor and works with lots of different meals!

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Brown Butter Sage Sauce

Fresh sage is at its very best paired with browned butter. Use this as a dip for breads, on pasta, or with squashes.

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Balsamic Vinaigrette

A rich and savory dressing for green-based or pasta salads. Dijon mustard adds a delicious creaminess.

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Chocolate Sauce

Never buy chocolate in a bottle again! Use this creamy sauce on ice cream, fresh fruit, or as a base for hot chocolate and chocolate milk.