Gluten-Free
Rajas (Roasted Poblano Chiles)
Rajas can be served as a side dish or as a condiment for soups and stews but they also make a delicious addition to enchiladas. When handling chiles, use gloves or rub oil over your hands to avoid burning.
Roasted Poblano Vinaigrette
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.
Raw Strawberry Cheesecake
Filled with raw food goodness, this is easily one of the best (and easiest) cheesecakes you’ll ever taste!
Vegetarian Ramen
A basic starting point for a favorite comfort food – make this on rainy and lazy days. Could be better than your favorite ramen spot!
Vegan Niter Kebbeh (Ethiopian Spiced Oil)
This vegan version of a traditional Ethiopian spiced butter is a crucial component of many dishes.
Tip: Use leftover coconut oil jar to store Niter Kebbeh.
Pickled Papaya
This addicting recipe can be kept refrigerated in a glass jar for up to 3 weeks. It’s yummy as a snack but beware -- it's spicy!