At Down to Earth we have lots of foods with multi-cultural influences: from our hot bar, to the store, and throughout our cooking classes and events. Our hot bar has a wide variety of multi-cultural deliciousness, from manupuas, curries, fried rice, Okinawan sweet potato salads, pizzas, pastas, soups, etc. The hot bar is different every day so if you aren’t feeling something there you can always check back… and meanwhile find a great made-to-order sandwich menu, fresh juices, and smoothies.
The store is also filled with multi-cultural influences, from curries, sushi, beans, produce, and our favorite: Henrys Tonics, an African tonic medicinal drink. We host a variety of multi-cultural events from learning how to cook Greek food to East African vegan cooking. At Down to Earth, we believe in providing food that is exciting, good for you and good for the environment. We‘re committed to providing you with the highest quality Local, Fresh, and Organic products.