10 Things You Need in Your Plant-Based Pantry for 2020

So you want to take the leap into the world of plant-based living? We’re rooting for you! Going plant-based doesn’t need to be scary, in fact, the biggest mistake people make is not keeping it familiar! You already know what you like so to make things easy, just make a plant-based version of your favorites.

12 Ethical and Eco-Friendly Holiday Gifts

The Christmas season can be a challenge to our eco-consciousness: we pour energy into light displays, burn gas on shopping trips, wallow in packaging and wrapping paper, and spend money on gifts that cause more ecological harm than good.

But wait...there is a better way! In the spirit of the season, you can give the following ethical and environmentally-friendly gifts to the Earth. In return, you’ll receive the gift of knowing that you are contributing to a healthy home, community, and planet.

Could you go Zero Waste?

Have you seen stories in the news about people who produce almost no trash? This is achieved by only purchasing things with little to no packaging, doing without items that are wasteful, and being dedicated to recycling and composting. Although that is admirable, it does seem pretty unrealistic for most people. Food packaging, paper napkins, diapers, junk mail, empty medicine bottles and other plastics that aren’t recyclable, broken pens and other office supplies...all this and more seem nearly impossible to avoid while functioning in our current world.

How to Buy Instant Sustainability Cred

In early March, a group of Down to Earth team members attended Expo West, one of the largest Natural Product shows in the entire world. At this convention, the main draw is usually to see new products and upcoming innovations. There are also numerous events and workshops that cover relevant topics surrounding the Natural Products industry. One of the most popular events focuses on predicting upcoming trends. Usually these feature trending categories like specific kind of snacks or beverages (i.e. plant-based jerky, kombucha, etc.) that are gaining popularity.

Growing a better, greener tomorrow: Visiting Ma’o Organic Farms

As you drive up the Wai'anae Coast, especially coming from Honolulu, you might notice a wonderful sense of vibrancy growing as you go further west. This invigorating feeling intensifies as you pull up to the seemingly quiet fields of Ma’o Organic Farms. As you look up into the incredibly dry Wai’anae Range in the background, you may be surprised that anything grows out here, let alone a commercial farm that sells a huge volume of produce. You can feel that something very special must be happening here to not only survive but to flourish. Ma’o is definitely doing something special. 

My Earth Day Breakthrough

Earth Day is on April 22, one day before my birthday. Growing up, I always felt a connection to Earth Day; it was like my own special holiday. My young mind seemed to think that Earth Day was actually the Earth’s birthday and so close to mine – it made me feel like I was “birthday buddies” with the Earth. Of course I eventually knew the real story behind the day but it hasn’t taken away this odd sense of kinship with my “birthday buddy”.


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