The GMO (genetically modified organism) seed timeline in Hawaii goes back to the mid-90s. An outbreak of ringspot virus destroyed most of Hawaii’s rainbow papaya crops, causing production to fall 40%. To combat the virus, a University of Hawaii professor genetically engineered a ringspot-resistant strain of papayas. Shortly afterwards these modified rainbow papaya seeds were handed out free to farmers, and the rest, they say, is history.
Aloha everyone! Can you believe we are almost toward the end of the year? Seems like just yesterday was the start of a fresh new year. So many exciting things have happened in Hawaii this year. There are two celebrations that I love: Halloween and Non-GMO Month!
You must be wondering, why on earth do I love to celebrate non-GMO Month? It’s because it’s the time of year when we can really raise awareness about GMOs and what we can do as a community to find alternatives. Just wanted to share some tips on how to celebrate and inform your loved ones about GMOs:
Eating organic is essential to a healthy future for ourselves and our environment. Last month our Love Life! team gave a cooking demo to Hawaii Famers Union, Patricia Bragg, and a group of young people on a cultural exchange with Native American Indians and Hawaiians. It was a pretty epic evening in the back roads of Waimanalo on Green Rows Farm. This demo was so special because we had young people -- our future -- visiting and connecting with organic farmers from across the Islands.
Aloha from the Love Life! Team. October is GMO awareness month, but to us at Down to Earth, GMO awareness is always year-round.
For our second Talk Story with the Love Life! Team newsletter feature, we are thrilled to share the story of Ko Farms, a local grower that has been providing organic produce for Down to Earth for almost 30 years.
(This is the third installment of a three-part series about the potential risks of foods containing genetically modified ingredients)
As consumers, we value the basic right to choose from a wide variety of foods in the marketplace, to make informed choices as to what to eat and what we feed our families. Presently this right is being denied to consumers around the world who want to know whether a food contains genetically modified organisms (GMO).
(This is the first installment of a three-part series about the potential risks of foods containing genetically modified ingredients)
One of the most dangerous and least understood experiments with human health the world has ever known is currently underway without your consent—in your household and households around the world. It is the wholesale contamination of the world's food supply with genetically modified organisms (GMOs).
What is organic food and how does it help you improve your health and the environment?
The goal of organic agriculture is to produce foods using a natural and sustainable food production system that sustains our health and the health of soils and ecosystems. It does this by avoiding the use of harmful chemicals such as toxic fertilizers, pesticides and herbicides, and by prohibiting the use of genetically modified organisms (GMOs), toxic sludge, irradiation, or other production methods that are harmful for the environment.
Cables released through the controversial website Wikileaks reveal that the US government is trying to enact an aggressive pro-biotech agenda even in the face of entrenched international opposition. The cables in question were written by Craig Stapleton, the US ambassador to France, in 2007.
GMOs are, without a doubt, the most important issue of our generation. The decisions made now will have a decisive and irreversible impact on food security and health for uncountable numbers of generations in the future. Following a drawn out legal challenge to biotech industries by concerned farmers, the USDA recently announced that they are considering total or partial deregulation of GM alfalfa. Please educate yourself about this vital issue. I urge you to contact Tom Vilsack, the Secretary of Agriculture, and tell him that a total ban on GM alfalfa is necessary to ensure that organic farmers are able to maintain the purity of their crops.