You’ve probably heard that you should eat lots of whole grains and we agree—but not all grains are in the same class. Read on to find out how many servings of grains you should be striving for in your daily diet, and just as importantly, which ones.
October is Non-GMO Month and Down to Earth loves to support non-genetically modified products. Shop our stores and support brands and farmers that are dedicated to organic, sustainable, and non-GMO production, like Ko Farms in Palolo.
For thousands of years, food has been moved around the world. The Silk Road is renowned in history as an ancient trade route linking China and India, which carried food between the two great civilizations of Rome and China.
The heavy, clay-filled soil is so rich I almost want to taste it. It’s called Lualualei vertisol, named after the Lualualei valley on the leeward side of Oahu where Gerry and Kukui Maunakea-Forth first founded Ma’o Organic Farms.
Eating organic is essential to a healthy future for ourselves and our environment.
What is organic food and how does it help you improve your health and the environment?
The goal of organic agriculture is to produce foods using a natural and sustainable food production system that sustains our health and the health of soils and ecosystems. It does this by avoiding the use of harmful chemicals such as toxic fertilizers, pesticides and herbicides, and by prohibiting the use of genetically modified organisms (GMOs), toxic sludge, irradiation, or other production methods that are harmful for the environment.
The purity of federal 'Organic' label is questioned in a Washington Post article by Kimberly Kindy and Lyndsey Layton. Three years ago, U.S. Department of Agriculture employees determined that synthetic additives in organic baby formula violated federal standards and should be banned from a product carrying the federal organic label. Today the same additives, purported to boost brainpower and vision, can be found in 90 percent of organic baby formula.