Down to Earth Keiki Chef Contest: Get in the Kitchen for a Chance to Win!

Introducing Down to Earth Organic & Natural's first Keiki Chef Contest! To encourage and inspire our keiki to get in the kitchen and learn a new skill, or share their expertise, our contest will reward these little chefs for their creativity in the kitchen.

The theme of this challenge is a unique version of Peanut Butter & Jelly. Alternatives to peanut butter (peanut-free) are fine, as long as the general flavor and essence of a PB&J is the inspiration. Example: Sunflower Butter, Strawberry Slices with a Maple Syrup Drizzle on a Whole Wheat Tortilla.

We can't wait to see your keiki's creative take on the classic PB&J!

Photo: Peanut Butter Sandwiches with Fresh Fruit
Photo: Peanut Butter sandwich with bananas and blueberries

Rules

  • Contest is open to 6-12 year olds currently residing on Oahu or Maui
  • The recipe must be plant-based- no animal-based meat, seafood or eggs.
  • Participants must submit their entry form by May 31st, 2020 by 11:59pm HST.
  • The recipe entry must be made by keiki, with adult help when needed (safety first!)
  • 4 finalists will be chosen and announced on Instagram on June 3rd.
  • 4 finalists must submit a few photos or a 1-2 minute video. Photos/videos will be posted on Down to Earth's Instagram account (@downtoearthhi) for voting by the community.
  • Be ready to vote for your favorites on Instagram June 3rd through June 5th!
  • One winner will get a $100 Down to Earth gift card. The winner will be announced on June 5th.

How to Enter

  • Complete the keiki entry form
  • Deadline for all entries is May 31st, 2020 by 11:59pm HST
  • Contact (808) 947-3249 or customerservice@downtoearth.org with any questions. (email is preferred as our offices remain closed for social distancing)