Recipe Search
This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.
A lighter and healthier alternative to a local classic.
Homemade seitan is dressed up with a richly flavored BBQ sauce. Serve on sandwiches or alongside other BBQ favorites.
Misoyaki Butterfish - a dish that many people here in Hawaii love to enjoy with their friends and family as a special treat. We hope you enjoy our plant-based version of this local favorite.
Orange and Ginger Tofu Recipe from Down to Earth Organic and Natural
Curried Cauliflower and Lentils recipe from Down to Earth Organic and Natural.
Tomato and Basil Bruschetta recipe from Down to Earth Organic and Natural.
Sweet and Sour Tofu Recipe from Down to Earth Organic and Natural
Kale and Cranberry Salad recipe from Down to Earth Organic and Natural.