Appetizers and Sides
Recipes for Appetizers and Sides from Down to Earth Organic and Natural
Quick Daikon Pickles
Daikon radish is used often in traditional Japanese cuisine. These pickles are a quick way to add pungent flavor to a meal. The key to quick pickles is cutting the daikon into thin windowpane slices with a sharp knife.
Miso-Glazed Greens
Collard greens are the vegetable that rates the highest on the ANDI Scale, and this is a simple and delicious way to season this slightly bitter and hearty greens.
Chickpea Croquettes
Chickpeas, also known as garbanzo beans, are delicious legumes that are low in fat, full of protein, and high in fiber.
Savory Herb Crostini
A flavorful herb spread is used as a topping for bread. These are a great appetizer.
Herb Dip & Gluten-Free Crackers
Although this crowd pleasing appetizer is easy to pick up from the store, it’s just as easy to make yourself at home!
Baked Miso Tempeh
This is a simple and delicious way to cook tempeh. Make a double batch and keep on hand for easy weeknight dinners.
Tofu Taco Filling
This is a flavorful and spicy way to cook up tofu. You can use this filling for tacos, burritos, and for nachos!
Spanokopita (Spinach & Feta Pie)
Don't let phyllo dough scare you - it takes patience but is actually quite easy. Try these handheld treats for quick lunches and snacks.