Appetizers and Sides
Recipes for Appetizers and Sides from Down to Earth Organic and Natural
Rustic Tomato Flatbreads
Choose flavorful, fresh herbs and ripe tomatoes to top these simple flatbreads, or use a marinara sauce and toppings for a quick pizza.
Curried Coconut Cauliflower
This super easy weeknight recipe is more flavorful than you can imagine. Serve alongside beans, rice, curries, or in wraps.
Vegetable Sushi Rolls
These rolls make a quick snack or lunch on the go. Change up the veggies depending on what’s in your fridge.
Carrot & Beet Nori Wraps w/ Sweet & Spicy Chili Sauce
Carrot & Beet Nori Wraps with Sweet & Spicy Chili Sauce recipe from Down to Earth Organic and Natural.
Basic Massaged Kale Salad
Start with this basic recipe and add vegetables, nuts, seeds, and dressings as you see fit. Kale Salad is perfect alone or with grains, pasta, or on a sandwich
Pizza Dough Bread w/ Garlic Herb Topping
Pizza Dough Bread recipe from Down to Earth Organic and Natural.
Kim Chee Quesadilla
A mix of Korean and Mexican flavors and spice that results in a delicious and rich vegan snack.
Gado-Gado (Mixed Vegetable Plate)
A filling mixture of vegetables and tempeh makes for quick and simple meal, rounded out by a rich peanut sauce.
Chickpea Balls w/ Vegan Dill Sauce
Recipe for Chickpea Balls with Vegan Dill Sauce from Down to Earth Organic and Natural.