Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural

Raw Zucchini Pasta w/ Pink Sauce

Raw Zucchini Pasta with Pink Sauce Recipe from Down to Earth Organic and Natural

A vegetarian version of a classic Hawaiian dish with a creamy spicy kick!

Raw Fries recipe from Down to Earth Organic and Natural.

With it’s slight bitter flavor, arugula adds vitamins A,C, and K along with many phyto-chemicals to nourish and stimulate our taste buds.

Quinoa is a sacred Incan grain that contains all of your essential amino acids. It is delicious, light, nutty and gluten-free.

Fun bites paired with a bunch of different dips make an instant party feast!

The perfect bites for any party!

Use pre-cooked polenta to save time. Polenta originated in Italy after cultivation began in the 16th century.

A classic paring with polenta, this quick sauté balances well with the creamy richness of the polenta.

A fresh tasting spin on classic tapioca pudding, made with rich and creamy coconut milk.