Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Photo: Wakame Salad

Wakame Salad

Wakame is a mild seaweed that can be served alongside your other favorite Asian-inspired dishes.

Photo: Roasted Garlic Couscous with Pine Nuts

Roasted Garlic Couscous with Pine Nuts

Roasted Garlic Couscous with Pine Nut Recipe from Down to Earth Organic and Natural

Photo: Tabouli Salad

Tabouli Salad

Tabouli Salad Recipe from Down to Earth Organic and Natural

Photo: Zucchini Fritters

Zucchini Fritters and Herb Yogurt Sauce

These handheld snacks make great pupus or an easy dinner.

Photo: Down to Earth Recipes

Sweet Potato Fries

Sweet Potato Fry recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Vegan Biscuits and Gravy

Classic diner staples, veganized!

Photo: Whole Grain Bowl with Pesto

Whole Grain Bowl w/ Pesto

Easy and nutritious: hearty whole grains are served with a colorful vegetable mix and flavorful pesto.

Photo: Wheat Berry and Kale Salad

Wheat Berry & Kale Salad

Wheat Berry & Kale Salad Recipe from Down to Earth Organic and Natural

Photo: Green Supreme Roll

Green Supreme Roll

This recipe makes a big batch of nutrient-dense and flavorful green rolls that are well worth the time and effort.

Photo: Spinach Pasta Salad

Spinach Pasta Salad

Versatile and yummy, pesto is a great way to add (or sneak!) more greens in your diet by incorporating a healthy leafy green like spinach. Experiment with other greens such as kale, broccoli or collards.