Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural

Beet Falafel

A beet-falafel is a fun way to incorporate beets into your meals, without the earthy flavor that usually accompanies them.

Chickpea flour makes these crackers extra flavorful!

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

These traditional almond cookies are sweet with a nutty aroma.

This delicious bowl of healthy pasta features zoodles (zucchini noodles) and lentils as a hearty replacement for meat.

Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.

An easy-to-make alternative to traditional biscuits, and a great way to use up leftover mashed potatoes.

Creamy, tangy, and inexpensive to make. This vegan goat cheese is a nice fresh, tangy alternative to the real thing.

Rich and creamy with a flaky, buttery crust, this vegan brie is delicious.