Dressings, Dips and Sauces
Spread this spiced, comforting concoction on bread with butter or substitute for jelly in a PB&J.
Enjoy with cheese, spread on bread as a condiment for a sandwich, or use as a sauce to finish sautéed vegetable dishes.
Spread this salty-sour-sweet spread on crackers with goat cheese for a quick snack.
Add to grain bowls or spread on toast with butter to add a salty-sweet-savory component to each bite.
This exciting bean-free hummus has all the richness and flavors of chickpea hummus…but using the humble cauliflower.
This delicious raw vegan cheese sauce was adapted from Chef Raw Mama T who often does raw food workshops here in Honolulu.
This delicious marinara is not only raw its also vegan. It's also very easy to make by only using a food processor or blender.
Bring this delicious decadent dip to your next potluck and be the hit of the party. Serve with some tortilla chips or crackers. It is also delicious as a sandwich spread.
This tincture is super easy to make and is jam-packed with the properties of these healing herbs. Pour a splash into a cup and top with hot water and sweetener as a morning tonic, or add olive oil, pepper and salt to make a incredible a salad dressing.
Homemade guacamole is easy and delicious- you may never want to buy premade again!