Entrees
Marinated Tofu
This is a simple tofu preparation that makes use of pantry staples for an easy weeknight dinner. An overnight marinade helps intensify the flavors.
Quick & Savory Polenta
Use pre-cooked polenta to save time. Polenta originated in Italy after cultivation began in the 16th century.
Briam (Greek Baked Vegetables)
This Greek summertime favorite features oven roasted vegetables layered with a savory tomato sauce.
Chickpea Croquettes
Chickpeas, also known as garbanzo beans, are delicious legumes that are low in fat, full of protein, and high in fiber.
Tempeh with Sauerkraut
A quick dish that pairs nicely as an entrée with rice or quinoa.
Tempeh, which originated in Indonesia, is a dense, fermented soybean cake. A mini-whisk is great to mix the horseradish & mustard as well as thoroughly dissolving the kuzu!
Arame Veggie Skillet
Mineral-rich arame has a mild flavor and combined with sweet vegetables is an excellent dish to serve to people new to sea veggie dishes.
Sopes
Sopes, although resembles tortillas, are much thicker. The outer shell is fried, while the inside remains soft. The raised edges help to hold its yummy fillings.
Baked Miso Tempeh
This is a simple and delicious way to cook tempeh. Make a double batch and keep on hand for easy weeknight dinners.