Quick & Easy
Mexican Hot Chocolate
This is hot chocolate with a little kick. Try this vegan version and warm up from the inside.
Quinoa w/ Cumin
This is an adaptation of the famous dish Cumin Rice or Jeera ChawaI using one of the sugar-free “pseudo grains” – buckwheat, quinoa, millet and amaranth – instead of white rice. Delish!
Tomato and Basil Zucchini Bruschetta
This delicious bruschetta uses zucchini slices for a healthy alternative to bread. It can be eaten as a side dish or as a meal on its own!
Vegan Artichoke and Kale Dip w/ Life Foods Tempeh
Bring this delicious decadent dip to your next potluck and be the hit of the party. Serve with some tortilla chips or crackers. It is also delicious as a sandwich spread.
Ginger or Turmeric Tincture
This tincture is super easy to make and is jam-packed with the properties of these healing herbs. Pour a splash into a cup and top with hot water and sweetener as a morning tonic, or add olive oil, pepper and salt to make a incredible a salad dressing.
Raw Coconut Rice
Raw "rice" is often made from finely shredded cauliflower or parsnip. Here's a recipe for a simple coconut rice, to be accompanied by a favorite raw sauce or curry.
Raw "Key-Limansi" Pie
This refreshing dessert features Filipino limes, or calamansi, for a twist on a classic key lime pie. Adapted from the Blogilates lifestyle blog.
Mock Chicken Salad with Tempeh
A super delicious, quick and simple salad, great for sandwich fillings or alongside a green salad for a fast lunch.
Nacho Nut Cheese
This yummy vegan cheese made from nuts is great with Mexican food; tacos, nachos or just good old organic corn chips.