Gluten-Free
Charcoal Lemonade
Drink this refreshing lemonade to detoxify your body. Powdered spirulina is a good substitute for the charcoal.
Superfoods Salad
This antioxidant packed salad includes a rainbow of colors and a long list of superfoods.
Tofu Nori Rolls
This is an adaptation of the yummy Tofu Nori Rolls we serve on the salad bar. Although this isn't exactly the same, it's tastes pretty close! Maybe you can figure out what small secret ingredient it's missing?
Kaiulani Spices Curry Fried Rice
This simple yet exotic tasting dish gets its amazing flavor from Kaiulani Spices Exotic Curry seasoning blend. You can buy this awesome seasoning blend at all Down to Earth locations. Visit kaispices.com to learn more about this local company!
Baked Risotto Balls (Arancini Di Roso)
Since risotto is usually a laborious process, why not make the most of it by making a lot. You can eat it for leftovers or use it to make these popular Italian favorites. You can also make the balls ahead of time without baking them, freeze them and bake them when you’re ready. Cooked Arancini will keep in the refrigerator for 2-3 days cooked or you can keep them unbaked in the freezer for about a month. Allow them to come to room temperature before baking.
Popped Sorghum
Popcorn isn’t the only grain that can be popped! Experiment with popping sorghum for a fun alternative.
Refrigerator Gold Stir Fry
Have you ever opened your refrigerator and realized that those green onions you meant to use are still in there looking sad and forgotten? Or how about the plate of sautéed spinach and garlic you forgot to take to lunch? Rescue your leftovers from the trash with this simple stir fry. Add in a simple but intense sauce made from pantry staples and you've got a treasure on your hands.
