Chipotle Stuffed Mushroom recipe from Down to Earth Organic and Natural.
This extremely tasty dish makes a great gluten-free lasagna substitute.
Experiment with other dark leafy greens like spinach or chard.
Kale and Adzuki Bean Salad recipe from Down to Earth Organic and Natural.
This recipe was inspired by the Korean dish Bibimbap. To keep this dish in the spirit, try to keep vegetables separate for plating. If need be, cook them in batches. You just need the vegetables to be slightly cooked so that they’re warm and still crispy. Use tongs instead of a spoon to cook with to make it easier to keep the vegetables separate.
Lentil and Cucumber Salad recipe from Down to Earth Organic and Natural.
Cashew Cilantro Sauce recipe from Down to Earth Organic and Natural.
Lentil Taco recipe from Down to Earth Organic and Natural.
Mocha Coconut Custard recipe from Down to Earth Organic and Natural.
Papaya Seed Dressing recipe from Down to Earth Organic and Natural.
