Kombucha for Health

by Manjari Fergusson

By now, you’ve probably heard of kombucha, the popular fermented beverage that’s taken the health world by storm. The slightly slimy, vinegar-like concoction of tea, yeast and bacteria isn’t new; in fact, some believe it’s been around since the year 220 B.C. in Manchura.1

Super Greens

Wheat grass and micro algae consumption throughout the world, especially in western countries, has sky rocketed in the recent years. However, the dietary use of these substances is nothing new. It has been discovered that in both South America and Africa cereal grasses such as wheat grass and micro algae have been used internally for nutrition and externally as an antiseptic healing salve. Today, we generally use these substances as a supplement to improve our health and vitality. Individuals that use them regularly enthusiastically testify to their amazing healing properties.

Warnings About Pain Remedies

In the not-so-distant past, Aspirin was virtually the only non-prescription pain reliever on the market. It was the solution for anything from headaches and fever to cramping and arthritis. Then acetaminophen and ibuprofen came along to challenge the pain reliever monopoly, giving the world new options for their pains and fevers. These days, there is a new category of pain relievers known as COX-2 inhibitors. These drugs were designed to avoid the gastric bleeding that is a concern with drugs like aspirin.