Tasty Ways to Plant-ify Your Meals

by Manjari Fergusson

With summer nearing its end, many of us will be heading back to school or coming back from a vacation – it’s a time that presents the perfect opportunity to adopt a healthier diet. Over 1.5 million people are expected to be diagnosed with cancer in 2012, according to the American Cancer Society. That staggering number can be alarming, especially as obesity continues to be a huge problem for Americans.

Cancer-Fighting Foods Helps Put Prevention In Your Own Hands!

by Tracy Ternes

According to the American Cancer Society’s “Cancer Facts and Figures, 2011”, scientific evidence suggests that about one-third of the 571,950 cancer deaths expected to occur in 2011 will be related to overweight or obesity, physical inactivity, or poor nutrition and thus could be prevented. This highlights three recommendations in regard to nutrition, physical activity, and cancer prevention:

  • Maintain a healthy weight throughout life
  • Adopt a physically active lifestyle
  • Consume a healthy diet with an emphasis on plant sources

Help Prevent Cancer With a Plant-Based Diet

by Caitlin Rose

Our understanding of cancer has evolved significantly over the past decade. Research indicates that diet and lifestyle play a much larger role in the development of cancer than previously thought. Leading health and medical experts have begun to focus more and more on prevention, with increasing focus on plant-based diets. To help prevent cancer, the American Cancer Society recommends maintaining a healthy weight throughout life, staying physically active on a regular basis, and adopting a healthy plant-based diet.1

Eight Ways to Stay Strong and Healthy this Flu Season

by Tandis Bishop

Autumn is the favorite season for many Hawaii residents. Our autumn weather is as nice, if not better, than summer, with its calm temperatures and warm waters. However, the arrival of the cooling atmosphere also means the arrival of cold and flu season. Even if you can’t completely avoid getting sick this season, you can still lessen the duration and severity of a sickness with a strong immune system. Here are some tips to keep strong and healthy during the fall and winter months. You can considerably boost your immune system by following even a few of these suggestions:

    Top Cancer-Fighting Foods

    by Tandis Bishop, DTE Nutritionist

    An important way to lower our risk of cancer is to adopt a plant-based diet, according to the American Cancer Society. Their Guidelines On Nutrition And Physical Activity For Cancer Prevention includes eating “a healthy diet, with an emphasis on plant sources.”1 Plant-based diets tend to be lower in saturated fats and high in fiber, vitamins, and phytochemicals. That is why to lower cancer risk, the world famous Dr. William Sears recommends:2

    Incidence And Cost of Heart Disease Is Rising

    by Caitlin Rose

    “Learn and Live.”

    That’s the motto of the American Heart Association (AHA), which might strike you as innocuous at first, until you consider the alternative. Most of us are used to the age-old saying “Live and learn,” but when you’re providing care to people with preventable chronic disease, you realize very quickly that we don’t have that luxury indefinitely.

    Fabulous Foods for a Healthy Heart

    by Tracy Ternes

    Incorporate these foods into your diet to help reduce your risk of heart disease and promote cardiovascular health. Oatmeal: A steaming bowl of oatmeal is the perfect way to start your day. Oats are rich in Omega-3 fatty acids, magnesium, potassium, folate, niacin, calcium, and soluble fiber. For added heart health, top your oatmeal with ground flaxseed and blueberries. For a sweet treat that’s also good for your heart, bake some delicious oatmeal raisin cookies.

    A Wholesome, Plant-Based Diet May Cut Risks and Complications of Diabetes

    by Caitlin Rose

    If the cost of treating a chronic health condition is weighing you down, you’re not alone. Last month, the World Economic Forum estimated that by the year 2030, the global cost of treating chronic health conditions will total $47 trillion dollars.1 According to the National Institute of Health, diabetes alone affects almost 26 million people in the United States and national treatment costs for diabetes total $174 billion dollars per year. Furthermore, individuals diagnosed with diabetes have an average of twice as many medical expenses as non-diabetics.2

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