Quick & Easy

Photo: Spinach Avocado Curry

Raw Spinach Avocado Curry

This mild, raw green curry is delicious on its own or served with raw "rice". Serve immediately upon making, as the avocado is best fresh. Feel free to spice it more strongly to suit your palate.

Photo: Tex-Mex Tomatillo Salsa

Tex-Mex Tomatillo Salsa

This delicious recipe comes from a little corner store way down in the very southernmost part of Texas.

Photo: Down to Earth Recipes

Raw Cashew Milk

Raw Cashew Milk recipe from Down to Earth Organic and Natural.

Photo: Summer Splash Salad

Summer Splash Salad

This quick and easy fruit salad makes use of Hawaii’s best seasonal fruits. Enjoy this refreshing dish whenever you are feeling the summer heat! Adapted from the "Yummly" food blog.

Photo: Tomato Garlic Soup

Tomato Garlic Soup

Some of the most delicious vegetable soups are the most simple. This same basic formula can be used for many other vegetable soups; fennel or butternut squash are favorites.

Photo: Hippocrates Soup

Hippocrates Soup

This soup is one of the foundations of the Gerson diet, and is thought to be particularly healing and nourishing. It is made without salt, though you may wish to add some if not following the diet strictly. In addition, spices that are high in aromatic acids and considered likely to counteract the healing reaction are omitted.

Photo: Green Monster Soup

Green Monster Soup

This soup is great for detoxing! It's comforting, delicious, healthy and hearty. Feel free to add or skip green vegetables to suit your taste, it'll taste wonderful no matter what.

Photo: Tempeh with Zucchini and Celery

Surfer's Tempeh

This simple, easy, super nutritious recipe makes a tasty high protein meal that's perfect before or after catching some waves.

Photo: Tempeh Fajitas

Tempeh Fajitas

Feel free to marinade the tempeh as long as you wish – overnight is great. It can be made spicier, sweeter, or saltier to taste. Onolicious!

Photo: Savory Buckwheat

Savory Buckwheat

There are plenty of variations on this delicious savory breakfast or warm salad - you can swap out the buckwheat for any of the other ‘psuedo grains’ - quinoa, millet and amaranth; the kale can be replaced with any other greens or herbs; also it can be made spicy with chili, tangy with lemon juice and more salty with tamari.