Nut-Free
Beet Fries
Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.
Vibrant Beet Juice
Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!
Chickpea Tofu
Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
Portobello “Steak”
Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.
Sundried Tomato Harissa
Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.
Tofu Nori Rolls
This is an adaptation of the yummy Tofu Nori Rolls we serve on the salad bar. Although this isn't exactly the same, it's tastes pretty close! Maybe you can figure out what small secret ingredient it's missing?
