Nut-Free
Kalua Jackfruit
You only need 5 simple steps to make this vegan Kalua Jackfruit recipe! This easy, delicious dish is perfect for a weeknight dinner at home.
Spicy Noodle Salad
This mid-week go-to meal is a variation of the Spicy Noodle Salad found in our salad bars.
Plant-based Protein Power Bowl
This Plant-Based Protein Power Bowl is loaded with butter beans and quinoa, fresh veggies and a helping of hummus. Plus it's vegan and gluten-free!
Air Fryer Brussels Sprouts
These crispy Brussels sprouts come out of the air fryer in minutes and best of all, they're very easy to prepare!
Avocado and Roasted Asparagus Salad with Lemon Garlic Dressing
This colorful salad is so fresh and healthy, and the best part is it can be made in under 15 minutes!
Banana Date Rolls
These banana date rolls are made with only a few ingredients and make an indulgent but guilt-free treat!
Kombucha Kimchi
Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.
Gluten-Free Strawberry Mint Muffins
Make these muffins ahead of a busy week and you’ll have a hearty and filling breakfast ready to go!
Oat Milk
Using oats instead of nuts is a great way to save time and money when making non dairy milks!
Apple Kimchi Slaw
This side dish is perfect for when summer is in full swing – it’s light, refreshing and flavorsome!