Vegan
Chickpea Tofu
Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
Portobello “Steak”
Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.
Zucchini Spaghetti
This delicious bowl of healthy pasta features zoodles (zucchini noodles) and lentils as a hearty replacement for meat.
Vegan Caprese Salad
There are a few things that don’t work without cheese – pizza, enchiladas, and caprese salads. That is, until you try this caprese salad with homemade vegan cheese!
Sundried Tomato Harissa
Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.
Football Cookies
Whip up a batch of these football shaped cookies and frost them in your team colors!