Two weeks ago, with the First Lady looking on, President Obama signed the Healthy, Hunger Free Kids act in a special ceremony at the Harriet Tubman Elementary School in Washington D.C. The passage marked an important victory for Michelle Obama's Let's Move campaign, and President Obama joked that had he not managed to get it passed, he would have been sleeping on the couch. But other than a well-rested President, what effect will this legislation have on the day-to-day life of the nations schoolchildren?
I hope you had a chance to catch the quick, fifteen-minute segment on GMOs on Dr. Oz’s show this morning. Dr. Oz, whose show reaches over three and a half million people, featured three guests – Dr.
Congress is expected to vote today on an important piece of legislation regarding child nutrition. Speaker of the House Nancy Pelosi recently urged Congress to renew funding for the Healthy, Hunger-Free Kids Act, historically known as the Child Nutrition Act. Signed into law in 1966, this landmark bill created a federally subsidized lunch program for low income students.
October is Breast Cancer Awareness month, so I thought I'd share some great tips for breast cancer prevention from an article by Dr. Alan Gaby.
Nutrition is a complex topic. The process of digestion is one of the most fascinating and least understood functions of the body. Food is also a very social activity, rooted in history and culture, which means everyone has different ideas about it. Over the years, I’ve experimented with many different diets, including sprouted and fermented foods, raw foods, local, in-season foods, and macrobiotic foods. Though the differences may appear confusing at first, when each one claims to be the key to health, they all share certain guiding principles.
After reviewing the online debate regarding Dr. Campbell’s studies, I can only reach one conclusion: I’ve certainly stepped into a can of worms with my review of The China Study. A simple search is all it takes to find page after page of highly charged debate about Dr. Cambell’s methods, conclusions and personal character. It might have been smart, from the moment I found those worms wriggling around my ankles, to back quickly and quietly away and say no more about it.
Growing up, my parents instilled in me a healthy skepticism of conventional medicine. They treated our illnesses with natural remedies, rest and nutritious food. Hospitals were good for fixing broken bones, but not much else. I rebelled from much of what my parents taught me, and might have rebelled from their antiestablishment view of medicine, if it hadn’t been for a defining moment in my education.
A few weeks ago there’s was another E coli outbreak, this time in beef treated with ammonia (it is treated with ammonia in an attempt to kill bacteria).  Anhydrous ammonia is the same chemical commonly found in floor cleaners, and can comprise up to 15% of many fast-food burgers, and in the ground beef that goes to the U.S. school lunch program.
I was disappointed to read that Molly Katzen, the famous vegetarian cookbook author of vegetarian bibles: The Moosewood Cookbook and The Enchanted Broccoli Forest, has put out a new cookbook with recipes for beef!
It was great to see a mainstream news service promoting the consumption of organic foods today (Monday, January 4, 2010). The Honolulu Advertiser carried an article by the McClatchy-Tribune News Service extolling the virtues of organic foods.