Picture this: you're stuck at home and you need to make something flavorful and easy that won't break the bank. Have no fear! Try this super easy Spanish Rice recipe! It's sure to be a crowd pleaser (or at the very least, cure your hunger quickly!)
Practicing social distancing and cooking from home when you aren't used to it can be really tough. We completely understand and we are here for you! During this time, we'll be sharing easy, budget-friendly recipes to make with items you may already have in your pantry. Just because you're stuck at home doesn't mean you have to give up eating delicious food!
These days, we're all focused on one thing: staying healthy! While proper hygiene practices are definitely important, we can't forget that the foundation for good health and a strong immune system is a healthy diet and lifestyle. Carmela Wolf is our Wellness Department manager at our Honolulu location.
Apple Cider Vinegar, also known as ACV, is a long-time staple of healthy and natural living enthusiasts. From taking daily shots to help boost your immunity systems to putting in your favorite salad dressing for a punch of flavor, there seems to be countless uses for this wonderful product! Here are 10 - maybe new to you - ways to use Apple Cider Vinegar.
Be happy and heart-healthy with these simple, satisfying, scrumptious plant-based recipes:
So you want to take the leap into the world of plant-based living? We’re rooting for you! Going plant-based doesn’t need to be scary, in fact, the biggest mistake people make is not keeping it familiar! You already know what you like so to make things easy, just make a plant-based version of your favorites.
Ever wanted a quick and easy way to add superfoods to your diet? We hear ya! Down to Earth is now exclusively carrying Suncore Foods®, a plant-based range of superfoods that you can sprinkle, stir and shake into any meal. You can’t get these beauties anywhere else in Hawaii so head to your local Down to Earth store and make the most of your menu by adding these nutrient-packed nibbles:
Presented by Carmela Wolf, M.S.O.M., L.Ac.
Summer is in full swing, which means it’s picnic season – time to dust off the picnic blanket, gather with your loved ones, enjoy the gorgeous Hawaii weather, and of course, eat lots of tasty bites! You can always pack the healthy basics, like crackers, chips, nuts, and dried fruit, or you can ditch those and dig into these alternatives in your picnic hamper.
Add a spash of Summer color to your diet! Enjoy the bounty of summer produce with these 5 scrumptious vegetarian summer recipes: