Snacks | Down to Earth Organic and Natural


Photo: CBD Green Monster Smoothie

CBD Green Monster Smoothie

With the addition of CBD, this smoothie can help to make you feel more relaxed. You can also use kava root or valerian root in place of CBD.

Photo: Maple Nice Cream

Maple Nice Cream

“Nice cream” is ice cream made from frozen bananas! Adding coconut bacon to this sweet maple nice cream makes an interesting flavor combination.

Photo: Lentil Meatballs

Lentil Meatballs

Nourishing vegan “meatballs” that taste great with marinara sauce, pesto, with pasta, or on their own.

Photo: Smoothie Pops

Smoothie Pops

These frozen smoothie pops will help you cool down on particularly hot days. Get creative by adding ingredients to your coconut milk yogurt!

Photo: Sundried Tomato Chickpea Cheese

Sundried Tomato Chickpea Cheese

This cheese is delicious and rich, perfect with crackers or spread in a sandwich!

Photo: Beet Falafel

Beet Falafel

A beet-falafel is a fun way to incorporate beets into your meals, without the earthy flavor that usually accompanies them.

Photo: Chickpea Crackers

Chickpea Crackers

Chickpea flour makes these crackers extra flavorful!

Photo: Chickpea Cookie Dough

Chickpea Cookie Dough

Satisfy your cookie dough craving without over indulging!

Photo: Beet Fries

Beet Fries

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Photo: Almond Butter Cups

Almond Butter Cups

These almond butter cups are beyond easy to make – only 3 ingredients!