Quick & Easy
Vibrant Beet Juice
Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!
Chickpea Tofu
Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
Zucchini Spaghetti
This delicious bowl of healthy pasta features zoodles (zucchini noodles) and lentils as a hearty replacement for meat.
Vegan Caprese Salad
There are a few things that don’t work without cheese – pizza, enchiladas, and caprese salads. That is, until you try this caprese salad with homemade vegan cheese!
Fluffy Sweet Potato Biscuits
An easy-to-make alternative to traditional biscuits, and a great way to use up leftover mashed potatoes.
Vegan Puff Pastry
Just because you’re vegan doesn’t mean you can’t enjoy a warm, flaky crust. Not vegan? That’s okay! This puff pastry still has the rich, buttery flavor you’re looking for.
Charcoal Lemonade
Drink this refreshing lemonade to detoxify your body. Powdered spirulina is a good substitute for the charcoal.