Traditional French crepes are made with buckwheat flour, making them naturally gluten-free!
Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.
Using kale in place of tortillas is a great way to eat some greens. To make this easy dinner even faster, use a ready made queso! We used Siete’s mild nacho flavor.
Make these muffins ahead of a busy week and you’ll have a hearty and filling breakfast ready to go!
The perfect vegan main dish for Christmas. Makes a great centerpiece for the table and tastes insanely good!
These truffles are rich and delicious, with ingredients that leave you feeling satisfied rather than stuffed.
When beets are roasted, they have a sweet subtle flavor and vibrant color!
Fresh jackfruit is deliciously sweet, but did you know young (not fully ripe) jackfruit has a wonderful texture and mild flavor? This makes it the perfect pair for a smoky barbeque sauce. You can find young jackfruit canned or packaged at your local Down to Earth.
“Nice cream” is ice cream made from frozen bananas! Adding coconut bacon to this sweet maple nice cream makes an interesting flavor combination.
This one pot taco stuffing is easy to whip together and tastes amazing! Make a big batch and freeze the leftovers for days when you’re really pressed for time.