Gluten-Free
Avocado and Roasted Asparagus Salad with Lemon Garlic Dressing
This colorful salad is so fresh and healthy, and the best part is it can be made in under 15 minutes!
Banana Date Rolls
These banana date rolls are made with only a few ingredients and make an indulgent but guilt-free treat!
Cilantro Cream Sauce
The bright flavor of cilantro shines in this sauce! Pair with buckwheat crepes for a flavorful breakfast.
Buckwheat Crepes
Traditional French crepes are made with buckwheat flour, making them naturally gluten-free!
Kombucha Kimchi
Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.
Kale Enchiladas
Using kale in place of tortillas is a great way to eat some greens. To make this easy dinner even faster, use a ready made queso! We used Siete’s mild nacho flavor.
Gluten-Free Strawberry Mint Muffins
Make these muffins ahead of a busy week and you’ll have a hearty and filling breakfast ready to go!
Vegan Christmas Pie
The perfect vegan main dish for Christmas. Makes a great centerpiece for the table and tastes insanely good!
Chocolate Peppermint Coconut Truffles
These truffles are rich and delicious, with ingredients that leave you feeling satisfied rather than stuffed.
